Hebei optimized pre -packaging food label labeling work to start work
Let the food production date and shelf life no longer “hiding cats”
Overview of client news (overview of journalists Li Ke, a trainee reporter Gao Jiaxi) The characters are too small, light in color, deep in hidden, food production date and shelf life label “hiding cat”, do you also have such trouble when you buy?On April 2nd, in order to actively encourage food companies in Hebei Province to optimize the label signs such as pre -packaging food production date and shelf life, it was hosted by the Hebei Provincial Market Supervision Bureau and co -organized by the Handan City Market Supervision and Administration Bureau and the Qinhuangdao Market Supervision and Administration BureauThe launching ceremony of the pre -packaging food label label was held in Handan.
Recently, the State Administration of Market Supervision issued the “Announcement on Encouraging Food Enterprises to Optimize Pre -packaging Food Production Date and Heritage Tag Labeling” (hereinafter referred to as the “Announcement”), which put forward new requirements for pre -packaged food labels, promoting food companies to actively adopt targetsSexual improvement measures make the production date and shelf life no longer “stealth”, which is convenient for consumers to identify clearly.During the event, the Hebei Provincial Market Supervision Bureau invited experts to explain in detail the relevant requirements of the Announcement.The “Announcement” encourages that the production date and shelf life of the pre -packaged food should be significantly labeled in the main display of the minimum sales packaging. The minimum sales packaging has multiple layers, marked on its outermost packaging;If the form is marked with the date of production and the shelf life, its position should be clear, accurate, and easy to find.In order to facilitate consumers to read information, the minimum height of the food production date and the shelf life should be not less than 3 mm, the ratio of height and width is not more than 3: 1.The dated color contrast is clearly marked; the technical and equipment of improvement codes, printing, etc. ensure the long -lasting content of the labeling content.In addition, in order to facilitate consumers to calculate the food shelf life, the “Announcement” encourages food companies to clearly label the shelf life expiration date according to the order of the year, month, and day; if there are multiple single -piece pre -packaged foods in the same pre -packaging, the earliest packaging is in the earliest packaging.The shelf life of a single -piece pre -packaged food due to maturity, or marked the shelf life of each single -piece pre -packaged food on the outer packaging; pre -packaged foods produced by packaging methods are used to contain the container to interfereThe shelf life marking of packaging foods.
As the first person in charge of food safety, Hebei provincial food manufacturers and practitioners who participated in the launching ceremony promised to check the existing problems at the event site, improve the clarity and accuracy of food label information, and optimize it from optimization.Start with the label logo to implement the main responsibility of food safety.
The relevant person in charge of the Food Production Office of the Hebei Provincial Market Supervision Bureau said that supervisors at all levels in the province will list optimized pre -packaged foods and list as one of the key tasks of this year.The large food safety supervision work, and instruct the enterprise to standardize the marking the pre -packaging label logo to provide consumers with safe and reliable food.In addition, while gradually advancing the work, the printed label signs can be continued, but the newly printed label logo should meet the requirements of the Announcement.
This event has the main venue of Handan and the Qinhuangdao branch venue. The offline activities are carried out simultaneously with the online live broadcast.A total of more than 21,000 legal representatives and persons in charge of quality of food production and processing workshop participated.
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